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What is Jerk? Jerk is the authentic way of cooking Meat, Poultry and Seafood dishes over PimentoCoal or a Barbecue Grill. We are now able to use other methods of cooking such as roasting or searing.What is however constant is the combination of the seasonings which includes scotch bonnet peppers, Jamaican grown pimento or allspice, thyme, cinnamon, nutmeg andscallion; for a wet marinade, soy, water and oil are generally added. Jerked items are cooked slowly over pimento wood. Steel drums converted to grills with a chimney are the standard equipment used for cooking jerk. Liquid Marinades, Pastesand Dry Rubs are now available at Supermarkets for you to try in your own kitchen
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